Reference sources can be found from the KSL's online catalog by Keyword search or Subject search. Reference sources are located on the third floor of KSL.
The Encyclopedia of Herbs, Spices, and Flavorings by 
Encyclopedia of Herbal Medicine by 
Handbook of Herbs and Spices: Volume 1, Second Edition by 
Handbook of Herbs and Spices: Volume 2, Second Edition by Books and e-books can be found from the KSL's online catalog by Keyword search or Subject search. Most books are located on the 3rd floor of KSL.
OhioLINK books can be found in OhioLink's online catalog by Keyword or Subject search.
The Spice Route: from Europe to Asia by 
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by 
Molecular Gastronomy: Exploring the Science of Flavor by 
The Healing Spices: how to use 50 everyday and exotic spices to boost health and beat disease by 
Molecular Targets and Therapeutic Uses of Spices: Modern Uses for Ancient Medicine by 
Spices: Types, Uses, and Health Benefits by 
Agronomy and Economy of Black Pepper and Cardamom: The "King” and "Queen” of Spices by 
Spices: flavor chemistry and antioxidant properties by 
Antioxidant Properties of Spices, Herbs and Other Sources by 
Spices and Condiments Origin, History and Applications by 
Garlic and Other Alliums: the Lore and the Science by Revised and updated on 08/02/2021.
