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Kelvin Smith Library Ask A LibrarianInformation on how to get help by email, phone, chat, and in-person.
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Reference
References can be found from the KSL's online catalog by Keyword search or Subject search. References are located on the first floor of KSL.
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Handbook of Herbs and Spices, Volume 1
by Call Number: OnlineISBN: 0849312175Publication Date: 2001-09-17 -
Handbook of Herbs and Spices, Volume 2
by Call Number: OnlineISBN: 0849325358Publication Date: 2004-04-05 -
Handbook of Herbs and Spices, Volume 3
by Call Number: OnlineISBN: 0849391555Publication Date: 2006-10-01 -
The Encyclopedia of Herbs, Spices, and Flavorings
by Call Number: TX406.E54 1992ISBN: 1564580652Publication Date: 1992-09-15 -
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Encyclopedia of Herbal Medicine
by Call Number: ReferenceISBN: 0789467836Publication Date: 2000-11-15 -
Handbook of Herbs and Spices: Volume 1, Second Edition
by Call Number: ReferenceISBN: 0857090399Publication Date: 2012-09-19 -
Handbook of Herbs and Spices: Volume 2, Second Edition
by Call Number: ReferenceISBN: 9780857090409Publication Date: 2012-10-04 -
Oxford Reference Online byCall Number: OnlineBringing together 2 million digitized entries across Oxford’s Dictionaries, Companions and Encyclopedias, Oxford Reference is an online reference product, spanning 25 different subject areas.
Books and e-books
Books and e-books can be found from the KSL's online catalog by Keyword search or Subject search. Most books are located on the 3rd floor of KSL.
OhioLink books can be found in OhioLink's online catalog by Keyword or Subject search.
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The Spice Route: from Europe to Asia
by Call Number: HD9210.A2H65 2000ISBN: 186205424XPublication Date: 2000-10-01 -
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The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by ISBN: 1400105455Publication Date: 2007-11-13 -
Molecular Gastronomy: Exploring the Science of Flavor
by Call Number: OnlineISBN: 0231133138Publication Date: 2008-08-18 -
The Healing Spices: how to use 50 everyday and exotic spices to boost health and beat disease
by ISBN: 1402776632Publication Date: 2011-01-04 -
Molecular Targets and Therapeutic Uses of Spices: Modern Uses for Ancient Medicine
by Call Number: OnlineISBN: 9812837906Publication Date: 2009-06-07 -
Spices: Types, Uses, and Health Benefits
by Call Number: OnlineISBN: 1614708207Publication Date: 2012-03-01 -
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Agronomy and Economy of Black Pepper and Cardamom: The "King” and "Queen” of Spices
by Call Number: OnlineISBN: 0123918650Publication Date: 2011-07-15 -
Spices: flavor chemistry and antioxidant properties
by Call Number: TP420.S65 1997ISBN: 0841234957Publication Date: 1997-02-01 -
Antioxidant Properties of Spices, Herbs and Other Sources
by Call Number: OnlineISBN: 1461443091Publication Date: 2012-11-21 -
Spices and Condiments Origin, History and Applications
by Call Number: OnlineISBN: B00BKK6418Publication Date: Feb 13, 2013 -
Garlic and Other Alliums: the Lore and the Science
by Call Number: QK495.A42 B58 2010ISBN: 1849731802Publication Date: 2010-05-28
Subject Guide
Yuening Zhang
Contact:
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